General Manager
Company: Nexdine
Location: Saginaw
Posted on: April 2, 2026
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Job Description:
Who We Are: NEXDINE Hospitality’s family of brands provides
dining, hospitality, fitness center and facility management
services to businesses, independent schools, higher education,
senior living, and hospitals nationwide. We put our people first to
deliver finely tailored, expertly managed programs. The NEXDINE
Experience is responsive, transparent, and authentic. Learn more at
www.NEXDINE.com. Job Details Position: General Manager Location:
Saginaw, MI Hours: Full Time Salary: $90,000/yr Pay Frequency:
Weekly – Direct Deposit What We Offer You: Generous Compensation &
Benefits Package Health, Dental & Vision Insurance Company-Paid
Life Insurance 401(k) Savings Plan Paid Time Off: Vacation,
Holiday, Sick Time Employee Assistance Program (EAP) Career Growth
Opportunities Various Employee Perks and Rewards General Manager
Summary The General Manager reports to the Resident Vice President
and is responsible for managing the daily operations of the unit
(culinary, housekeeping, and maintenance). The General Manager is
responsible for exceeding all financial and operational goals,
client objectives, customer satisfaction, people management and
development while creating a positive work environment for staff.
General Manager Essential Functions Culinary: Responsible for
directing and assisting the Chef and hourly staff in all aspects of
menu writing, cycle of cost control, food production, execution and
presentation Treat the cafe as it's your own business; you will be
responsible for the quality of all food products and ensure that
standards are met Oversight of all aspects of catering operations
including assisting the catering team as needed The General Manager
will assist with food production including but not limited to, grab
and go items, deserts, breakfast and lunch specialties and
executive catering needs Operations: Responsible for maintaining
vendor and client relationships Responsible for the oversight of
supplies, equipment and work areas Arrange for all equipment
purchases and repairs Work closely with the Chef regarding the
purchasing of all food or other supplies as needed Determine
production schedules and staff requirements (including recruitment)
necessary to ensure timely delivery of services Responsible for all
essential functions of payroll processing and other financials Work
together as a team, cleaning the kitchen and cafe, mopping the
floor, washing dishes, etc. with staff Ensure company standards for
safety, proper food handling practices, sanitation, uniform
guidelines and productivity are maintained Financial: Manage
department controllable expenses and adhere to budgetary
guidelines. Ability to generate financial reports and P&L
analysis and reporting Develop operational forecasts and manage all
unit accounting functions Oversight of inventory management and
updating price fluctuation People: Provide direction and manage
performance of all direct and indirect reports ensuring employee
development and engagement Manage and motivate employees through
continuous communication and encouragement Instruct, train, and
mentor in the preparation of cooking, garnishing, presentation of
food and customer service Provide superior customer service and
lead by example to include being attentive, approachable, greeting
and thanking customers Skills and Aptitude: Excellent verbal and
written communication skills Customer/Client Focus Problem
Solving/Analysis - think outside of the box mentality Leadership
and development - mentor Team Oriented and team builder Project
Management Ability to lift/pull 40 pounds Required Education and
Experience: Bachelor’s degree, culinary school certificate or
degree or equivalent combination of education and experience 5 - 7
years’ experience in a Corporate Dining General Manager Role
Microsoft Office Suite Required Eligibility Qualifications:
ServSafe Certification Choke Safety Certification Allergen
Awareness Certification (MA)
Keywords: Nexdine, West Bloomfield Township , General Manager, Hospitality & Tourism , Saginaw, Michigan
